
BIO GHALY IsLiquid Organic Fertilizer (POC) Based on Active microbes That can accelerate growth and ripening of fruits in plants, act as pest and disease control for plants, promote growth in aquaculture, and provide antiviral and disease resistance in aquaculture. Bio Ghaly Also is Natural herbicide That can address pest and disease problems, making plants more resistant to pests and diseases.

9 Active Microbial Strains in Bio Ghaly :
- Alcaligenas. Sp
- Basillus Megateriam
- Lacto Basillus. Sp
- Azospirillium. Sp
- Azotobacter Chroocalium
- Penicilium. Sp
- Trichoderma. Sp
- Acetobacter. Sp
- Azotomonas. Sp
Bio GhalyCan also be used as a foliar fertilizer by spraying it on the leaves and stems of plants. The vibrant green color of the leaves (similar to yellowing leaves) will gradually turn dark green, allowing the leaves to function optimally in photosynthesis, thus accelerating plant growth.
To address plants that have already been treated with chemical fertilizers or herbicides, spray Bio Ghaly as a replacement for the dead or weakened microbes, with a minimum interval of 15 days after the chemical application.
Functions of Microbes in Bio Ghaly :
- FixingNFrom the air (70%.
- Dissolving phosphate (Residue P In the soil).
- Decomposing potassium (Residue K In the soil).
- Microbes produce gibberellins, auxins, and cytokinins, which function to accelerate growth and ripening.
- Microbes also produce enzymes that enhance plants’ resistance to diseases from within.
- Microbes as antifungal agents.
Benefits of Bio Ghaly in Agriculture and Horticulture :
- Adding beneficial microbes to the soil.
- Improving soil structure.
- Neutralizing toxins in the soil.
- Microbes work sustainably.
- Reducing flower and fruit drop.
- Suppressing fungal growth in the soil.
- Reducing fertilization costs.
- Plants are more resilient to pests and diseases.
- With continuous application, it reduces planting spacing and shortens the harvest period.
- Improving the quality and quantity of crop yields.
Benefits of Bio Ghaly in Fisheries:
- Accelerating the growth of fish and shrimp.
- Adding natural feed.
- Neutralizing toxins in the water (ammonia) from leftover feed.
- Controlling algae, moss, and diseases such as MIO, White Spot, and MBV..
- Faster and abundant harvest.
- Fish and shrimp are more resilient to diseases.
- The fish and shrimp produced have organic quality.



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