GHALKOFF “…is coffee produced through a fertilization process and treatment using only a fertilizer formula.” Ghaly Organik saja, 100% Organik, “without the addition of pesticides and chemical fertilizers.”
“The nutrient needs of coffee plants can be met throughout the year until harvest, without evaporation or leaching, as occurs with chemical fertilization. With the Ghaly Organic fertilization pattern, pruning is not necessary. Pruning can hinder the regeneration of plant growth, leading to a continuous decline in coffee production.”
“If the regeneration of coffee plant growth is good and the soil fertility is high, it will result in high-quality coffee fruit and abundant coffee harvests year after year.”
“Only through this method can the best quality coffee be produced, which is coffee that is full-bodied and has a perfect taste. This method can be applied to all types of coffee.”
“Because all the needs of the coffee plants are met, the quality of coffee produced using Ghaly Organic fertilizer…”
- tends to be full-bodied ;
- will bring out the natural flavor of the coffee.;
- produces premium quality coffeeproduces premium quality coffee ;
- With certain technology, coffee of a quality superior to Luwak coffee can be produced in larger volumes ;
- perfect coffee taste ;
- Coffee harvest production will continue to rise ;
- Soil fertility will always be maintained.
Ghalkoff Fermentation Technology :
Ghalkoff Coffee using 100% coffee beans ROBUSTA LAMPUNG From a managed plantation and processed using Fermentation Technology. Ghalkoff Fermentation TechnologyTrying to sort the coffee according to its needs through different levels of fermentation.
Ghalkoff Fermentation Technology able to reduce Caffeine significantly with Acidity normal, and increases enzyme that is able to produce relaxing effect (Luwak Effect).
Coffee Ghalkoff differentiated fermentation using microorganism active that produces enzyme that is able to enhance the quality of coffee to become Grand Premium and causes the taste effects of civet coffee that is guaranteed Halal, delicious, and more hygienic.
Coffee that can be fermented only Ghalkoff Coffee, Because from the beginning, Ghalkoff Coffee has been equipped with enzymes produced by the microbes contained in the fertilizer. Ghaly Organic (GO).
Fermentation Technology this can also reduce Caffeine until 0,76% () and Acidity That is balanced, so it does not cause bloating when consumed, and can enhance the true enjoyment of coffee.
At certain levels of fermentation, Ghalkoff Coffee Can be used as medicine, and this is the true function of coffee, which is “Enjoy & Healthy” (Delicious & Medicine).
Ghalkoff Coffee Is the result of research and new innovation, capable of significantly reducing acidity and caffeine while producing the effects of high-quality civet coffee.
Additionally, Ghalkoff coffee also offers various benefits, such as relaxation, vitality, fitness, weight loss, and the ability to treat various diseases (diabetes, cholesterol, gout).
Variant & Benefits of Ghalkoff Coffee :
Ghalkoff coffee has various variants, namely.Ghalkoff Original, Ghalkoff F2, F4, F7, F9, F12, F17, dan Wine Coffee.
- Ori : Grand Premium Pure Organic Robusta.
- F2 : Specialty Rileks & Stamina (Luwak Effect).
- F4 : Specialty Diet (Efek Double Luwak).
- F7 : Specialty Sexuality Moods (Efek Triple Luwak).
- F9 : Specialty Quality Sleep.
- F12 : Specialty Anti Diabetes.
- F17 : Specialty Quality Herbal ().
- Specialty Kopi Wine : Very Low Caffeine & Acidity, High Rileks Effect.
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