Research Collaboration on Post-Harvest Coffee Processing between MIE Students from Japan, Agricultural Engineering at the University of Lampung, and Ghalkoff

(In Frame: Get to know more about Ghalkoff Coffee Fermentation in Japanese🎏🇯🇵) It’s such a honor to us to have research collaborated with Mr. Wataru Nakagawa from MIE University Japan, also with Bachelor Degree’s student from Teknik Pertanian Lampung University. We are pleasured to share about how our organic and fermentation coffee were made for research and scientific purpose. Stay tune!

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